- Beef Pot Roast
   - 4 Red Russet Potatoes
   - 1/2 Cup Corn Starch
   - 1 White Onion (Optional)
   - 1 Bag Baby Carrots (Optional)
   - 8 Cups of Water
   - 1 Tbsp of Chili Powder
   - 1 Tbsp of Onion Powder
   - 1 Tsp of Salt
   - 1 Tsp of Ground Pepper
   - 1/2 Cup of Flower

Other Items Needed:

   - Crock Pot Slow Cooker

Directions:

First add the 8 cups of water to the crock pot and place the roast inside as well. Add the chili powder, salt, pepper, and onion powder to the pot also. Turn the crock pot on low and let it cook for 6 hours. Next break apart the roast in the crock pot, it should just fall apart. Next add the flower and corn starch. Mix well, it may be lumpy still, that is ok. Next dice up the potatoes and onions into large pieces and add to the pot. Then add the Carrots. Let this continue to cook for 2 more hours on low, stirring it every 20 to 30 minutes. The vegetables should be tender and the stew sauce should be smooth. Serve with your favorite dinner rolls.

   - Beef Pot Roast or Shoulder Roast
   - 8 Cups of Water
   - 1 Tbsp of Chili Powder
   - 1 Tbsp of Onion Powder
   - 1 Tsp of Salt
   - 1 Tsp of Ground Pepper
   - BBQ Sauce of Your Choosing or Make Use My Rib Sauce From the BBQ Page

Directions:

First add the 8 cups of water to the crock pot and place the roast inside as well. Add the chili powder, salt, pepper, and onion powder to the pot also. Turn the crock pot on low and let it cook for 6 hours. Next drain the meat and place in a bowl. Shred the beef and add bbq sauce. Serve with sides or put on a hamburger bun.

   - Beef Pot Roast
   - 2 Cans Chicken Stock
   - 1 Cup Water
   - 1 Tbsp of Chili Powder
   - 1 Tbsp of Onion Powder
   - 1 Tsp of Garlic Salt with Parsley
   - 1 Tsp of Salt
   - 1 Tsp of Ground Pepper
   - 4 White Russet Potatoes
   - 1 Can of Sweet Corn

Directions:

First add the chicken stock and water to the crock pot and place the roast inside as well. Add the chili powder, salt, pepper, garlic salt, and onion powder to the pot also. Turn the crock pot on low and let it cook for 6 hours. Next break apart the roast in the crock pot, it should just fall apart.  Next dice up the potatoes and add to the pot, along with the corn. Cook for another 2 hours. Serve with dinner rolls.